Recipe of Homemade Pesto-crusted cod

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We hope you got insight from reading it, now let's go back to pesto-crusted cod recipe. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto-crusted cod:

1. Provide 2 of cod loins (skinless and boneless).
2. Take 8 teaspoons of fresh pesto.
3. Provide 6 teaspoons of bread crumbs.
4. You need 1 teaspoon of olive oil.
5. Provide of Salt and pepper.
6. Use of Parmesan (optional).

Steps to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
2. Spoon on the pesto..
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
5. Serve with homemade chips and crushed peas!.

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