Recipe of Homemade Veggie pulao with biryani twist

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We hope you got insight from reading it, now let's go back to veggie pulao with biryani twist recipe. You can cook veggie pulao with biryani twist using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie pulao with biryani twist:

1. Prepare 200 grams of basmati rice.
2. You need 1 of medium sized potato finely sliced.
3. Get 1 of medium sized tomato finely sliced.
4. Take 2 of big sized onions finely sliced.
5. Provide 1 teaspoon of ginger garlic paste.
6. Provide 30-40 grams of peanuts.
7. You need 20 grams of nutrela soya chunks.
8. You need 1-2 of cloves.
9. You need 2-3 of black pepper.
10. Provide 1 of cinnamon stick.
11. Provide 2 teaspoons of MTR biryani masala powder.
12. Get 1 teaspoon of turmeric powder.
13. Prepare 1 teaspoon of Red chilli powder.
14. You need as per requirement of Salt.
15. You need as required of Oil.
16. Provide 400 ml of water for cooking.

Instructions to make Veggie pulao with biryani twist:

1. Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely..
2. Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften..
3. Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside..
4. Now fry half onions till gets fully brown in colour..
5. Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes..
6. Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well..
7. Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander..

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