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Recipe of Perfect Persian artichoke and celery stew

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Persian artichoke and celery stew

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We hope you got benefit from reading it, now let's go back to persian artichoke and celery stew recipe. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Persian artichoke and celery stew:

  1. Prepare 200 g of diced meat.
  2. Get 150 g of artichokes.
  3. Prepare 1 of large onion.
  4. You need 120 g of rice.
  5. Use 2 Tbsp. of lemon juice.
  6. Prepare 40 g of fresh parsley.
  7. Take 20 g of fresh mint.
  8. Take 20 g of fresh coriander.
  9. Provide 1 of celery stalk.
  10. Provide 1 Tsp of thyme leaves.
  11. Provide 2 of beef stock cubes.
  12. Provide 1 Tsp of turmeric.
  13. Provide to taste of Salt – chili powder.
  14. Use of Oil.

Steps to make Persian artichoke and celery stew:

  1. Saute chopped onion in a pot for 5 minutes.
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  3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more..
  4. Add water and let the meat cook until is tender..
  5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes..
  6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew..
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  10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning..
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  18. Ingredients.
  19. Ingredients.

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