Simple Way to Prepare Favorite Carrot Cake

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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In the following paragraphs we're going to be going over foods that you should be eating that can help you remain healthy.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. You will find that salmon can also be abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to minimize your fat intake you should cut off any visible fat before you prepare the meats.

By following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to carrot cake recipe. You can cook carrot cake using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake:

1. Take of For the sponge:.
2. Get 250 g of self-raising flour.
3. Provide 1 tsp of baking powder.
4. Provide 1 pinch of salt.
5. Provide 1 1/2 tsp of cinnamon.
6. Provide 100 g of light brown sugar.
7. Take 150 g of caster sugar.
8. Prepare 150 g of vegetable oil.
9. Get 4 of eggs.
10. Provide 1 tsp of vanilla extract.
11. Prepare 275 g of grated carrots.
12. Use 230 g of tin of pineapple chunks.
13. You need 75 g of walnuts, chopped.
14. Provide of For the cream cheese frosting:.
15. Use 200 g of butter, room temperature.
16. Provide 200 g of cream cheese, drained.
17. Prepare 500 g of icing sugar.
18. Provide 1 tsp of vanilla extract.
19. Prepare of Zest of 1 orange.
20. You need of Walnuts for decorating.

Instructions to make Carrot Cake:

1. Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins..
2. Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well..
3. Drain the pineapple, then blitz in a food processor, drain the pineapple again..
4. Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely..
5. Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand)..
6. Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar..
7. Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves..

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