Steps to Prepare Homemade Pitch-black Bagels

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Before you jump to Pitch-black Bagels recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the negative effects can be very bad. In this article we shall be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pitch-black bagels recipe. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pitch-black Bagels:

1. Get 280 grams of ✿Bread (strong) flour.
2. Take 20 grams of ✿Cake flour.
3. Take 4 grams of ✿Salt.
4. Get 10 grams of ✿Sugar.
5. You need 4 grams of ✿Instant dry yeast.
6. Prepare 15 grams of ✿Black cocoa.
7. Prepare 180 grams of ✿Water.
8. You need 40 grams of White chocolate chip.
9. Get 2 tbsp of Honey (for kettle boiling).

Steps to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes..
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well..
3. Flatten one side and fold in the other end. Close the seam well!.
4. The hole in the center should be about 2 fingers wide..
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.).
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve..
7. The water should only be bubbling slightly! Do not boil vigorously!.
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes..

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