Step-by-Step Guide to Make Homemade Beautifully Glossy Bagels

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Before you jump to Beautifully Glossy Bagels recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You should be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can be great for elevating your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Eat an egg and feel a lot better!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to beautifully glossy bagels recipe. To cook beautifully glossy bagels you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Beautifully Glossy Bagels:

1. Provide 100 grams of Bread flour.
2. You need 1/3 tsp of Dry yeast.
3. Prepare 2 tsp of Sugar.
4. Get 1/3 tsp of Salt.
5. Take 60 ml of Lukewarm water.
6. Take 1 of boiling water 1 l + sugar 1 tablespoon Water for boilig and sugar (or honey).

Steps to make Beautifully Glossy Bagels:

1. Put the dry ingredients in a bowl. Make a well in the middle and add the sugar and yeast. Put the salt outside of the well. Pour in the lukewarm water quickly while mixing with the dry ingredients..
2. Kneading with your hands may be difficult at first but in 2 minutes, the dough won't stick to your hands so much. In 5 minutes, it'll become smooth. In another 5 minutes, it becomes moist (knead for a total of 10 - 12 minutes). Divide in half, cover with a tightly wrung out kitchen towel or a bowl, and let sit for 10 minutes..
3. Press the air out, and roll into a doughut. Close the seams completely. Let them rise at room temperature for 30 - 40 minutes with the tightly wrung out towel or bowl placed over them.
4. Boil water, and turn down the heat to low. Add the sugar (I used honey this time). Gently put the dough in, and boil for 30 seconds each side. Handle the cooking dough carefully..
5. Place on parchment paper, and leave them for about 5 minutes to cool. Bake in the oven for 13 minutes at 210℃ (preheat at 230℃)..
6. I made this bagel with whey. It was fluffy and chewy..
7. I made 7 cm diameter bagels..
8. Then were are 8 cm diameter after rising..
9. They became 9 cm in diameter after being boiled..

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