How to Make Favorite Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys bacon & tomato spaghetti, gf df ef sf nf recipe. To make vickys bacon & tomato spaghetti, gf df ef sf nf you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Get 350 g of gluten-free spaghetti - dried is usually egg-free too.
2. You need 1 tbsp of olive oil.
3. You need 140 g of bacon, chopped.
4. You need 1 of onion, finely chopped.
5. Prepare 2 cloves of garlic, finely chopped.
6. Get 2 tsp of sweet paprika.
7. Use 2 of x 400g tinned tomatoes.
8. Use to taste of Sugar.

Instructions to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions.
2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through.
3. Add the onion and fry until it's softened and the bacon is crisp.
4. Add the garlic and paprika. Fry a further minute.
5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste.
6. Drain the spaghetti, toss through the sauce and serve.

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