How to Make Perfect Red velvet cake

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Before you jump to Red velvet cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

Now when it comes to the main food items that you'll have for dinner, you may want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. You will see that salmon can also be full of Omega-3 and other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to red velvet cake recipe. To cook red velvet cake you need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Red velvet cake:

1. Get 1 1/4 cup of cake flour.
2. Use 1/4 cup of soft butter.
3. Take 1/4 cup of oil.
4. Provide 1/2 cup of buttermilk.
5. Use 1/2 teaspoon of vinegar.
6. Use 1/3 cup of powder sugar.
7. Use 1 teaspoon of baking powder.
8. Get 1 teaspoon of baking soda.
9. Prepare 2 tablespoon of red food colour.
10. Get 1 teaspoon of vanilla essence.
11. Get 250 gram of cream cheese.
12. Take of Frosting.
13. Get 1/4 cup of soft butter.
14. You need 2 cup of icing sugar.
15. Use 1 cup of whipped cream.
16. Prepare 1 teaspoon of Vanilla essence.

Instructions to make Red velvet cake:

1. Preheat the oven 180 degrees..
2. Take a large bowl and sift cake flour, baking powder and baking soda..
3. Take another bowl to add butter and sugar whisk it..
4. Then Add oil, egg one by one beat them till mixture is creamy..
5. Add buttermilk and whisk well..
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well..
7. Grease a baking pan with butter and dust with flour..
8. Transfer the mixture in baking pans..
9. Bake it for 30 minutes..
10. Remove the cake from oven and put on the cooling rack and cool completely..
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy..
12. Add vanilla essence, whipped cream and fold the frosting..
13. Spread between the layers on the sides and top of the cake..
14. Red velvet cake is ready..

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