How to Make Homemade Coconut flat bread

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Before you jump to Coconut flat bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will notice that salmon can also be abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don't need to eat a lot, as a 3 ounces is all you actually need. So that you can minimize your fat intake you ought to cut off any visible fat before you cook the meats.

For people who want to start living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to coconut flat bread recipe. You can cook coconut flat bread using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Coconut flat bread:

1. Take 1 cup of coconut flour or walnut.
2. Prepare 4 tablespoon of psyllium powder.
3. Prepare 2 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of salt.
5. Provide 1/2 teaspoon of zaater.
6. Provide 1/2 teaspoon of bagel seasoning.
7. Get of Wet ingredients.
8. Take 2 cups of boiling water.
9. Provide 3 oz of butter or any your favorite.

Steps to make Coconut flat bread:

1. Mix dry ingredients and stir with whisk.
2. Start adding the wet ingredients slowly on dry ingredients and mix till you get dough.
3. Using pan over medium low heat start cutting the dough into small ball and flatten in your hands cook about 3 minutes each side.
4. I found that if you cover the pan the steam go inside and cook it more enjoy 😉.

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