Recipe of Ultimate Eight Treasures Stir-fry

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We hope you got benefit from reading it, now let's go back to eight treasures stir-fry recipe. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Eight Treasures Stir-fry:

1. Get of <Main Ingredients> *This time I used these eight main ingredients.
2. Provide 1/4 of Wombok.
3. Take 1 of Carrot.
4. You need 10 cm of Daikon Radish.
5. Get 4 of Shiitake.
6. You need 100 g of Bamboo Shoots.
7. You need 250-300 g of Pork Belly *thinly sliced.
8. Use 1/2 of Squid.
9. Provide 12 of Prawns.
10. Get of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
11. Get of <Other Ingredients>.
12. Prepare 2 tablespoons of Potato Starch.
13. You need 2 tablespoons of Water.
14. Take 1 tablespoon of Sesame Oil.
15. Prepare 1 tablespoon of Rice Vinegar.
16. Take of <Soup Ingredients>.
17. Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
18. Use 1 of small piece Ginger *grated.
19. Provide 1/2-1 teaspoon of Salt.
20. Prepare 1 tablespoon of Mirin.
21. Provide 1/2 tablespoon of Soy Sauce.
22. You need of White Pepper as required.

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
2. Place Potato Starch and Water in a small bowl or cup and mix well..
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
5. Add the soup and cook a few more minutes until vegetables are cooked..
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
7. Sprinkle Rice Vinegar over and stir..
8. Enjoy with freshly cooked rice..

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