How to Prepare Any-night-of-the-week Carrot cake

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Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to carrot cake recipe. To cook carrot cake you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Carrot cake:

1. Prepare 2 cups of flour.
2. Get 2 teaspoon of baking powder.
3. Provide 1 teaspoon of salt.
4. Provide 1 1/4 cups of vegetable oil.
5. Take 1 1/2 teaspoon of ground cinnamon.
6. Take 1 cup of brown sugar.
7. Take 1/2 of white sugar.
8. You need 1 teaspoon of vanilla essence.
9. Get 4 of large eggs.
10. Get 4 of large peeled and grated carrot.
11. Prepare 1 cup of coarsely chopped pecans.
12. Use of Frosting.
13. Prepare 250 g of cream cheese at room temperature.
14. You need 1 cup of icing sugar.
15. Provide 1/3 cup of cream.
16. Provide 1/2 cup of coarsely chopped pecan nuts for topping.

Instructions to make Carrot cake:

1. Pre heat the oven to 180 degrees.
2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts.
3. In another bowl mix all the wet ingredients..
4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts..
5. Grease an oven proof dish, line with spray oil and add parchment paper if you want.
6. Add mixture into the pan and put in the oven for 50-60 minutes.
7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside.
8. Remove from the oven and let it sit and cool down.
9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix.
10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end.

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