Recipe of Award-winning Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆

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We hope you got insight from reading it, now let's go back to thakali kathirikai bajji/tomato brinjal gravy🍅🍆 recipe. You can cook thakali kathirikai bajji/tomato brinjal gravy🍅🍆 using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:

1. Get 2 tsp of Oil.
2. Get 1/2 tsp of Mustard seeds.
3. Take 1/2 tsp of Cumin seeds.
4. Prepare 1/2 tsp of Coriander seeds.
5. Use 1 of Medium Size Onion finely chopped.
6. You need Few of Curry leaves.
7. Get 2 of Green chillies slit.
8. You need 5 of Tomatoes finely chopped.
9. Take 3 of Brinjal finely chopped.
10. Take 5 of Garlic pods crushed.
11. Provide 1/2 tsp of Turmeric powder.
12. Use 1 tsp of Chilli powder.
13. Get As per taste of Salt.
14. You need As required of Water.
15. Provide Handful of Coriander leaves.

Steps to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:

1. In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it..
2. Add onions, curry leaves and green chillies. Saute till onions becomes translucent..
3. Add tomatoes, brinjal and garlic. Saute well..
4. Add turmeric powder, chilli powder and salt. Saute for 2 mins..
5. Add required water. Cover and cook for 15 to 20 mins in medium flame..
6. Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly..
7. Garnish with coriander leaves. Transfer to a bowl..
8. Now it's ready to serve. Serve with idli, dosa and paniyaram..

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