Recipe of Quick Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, welcome to our recipe page, looking for the perfect Asian style pork kebabs, steamed veg and yellow rice recipe? look no further! We provide you only the perfect Asian style pork kebabs, steamed veg and yellow rice recipe here. We also have wide variety of recipes to try.

Before you jump to Asian style pork kebabs, steamed veg and yellow rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

If you would like to fight depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to asian style pork kebabs, steamed veg and yellow rice recipe. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:

1. Get 450 g of Pork fillet.
2. Provide 2 of garlic cloves.
3. Get 20 ml of rice vinegar.
4. You need 2 tbsp of honey.
5. Prepare 1 of red chilli.
6. Use 30 ml of soy sauce.
7. Provide 200 g of basmati rice.
8. Provide 1 tsp of turmeric.
9. Provide of Salt.
10. Prepare 60 g of long stem broccoli.
11. Use 80 g of babycorn.
12. Provide 1 of scalion.
13. Use 40 g of monge tout.
14. Prepare of Flax seed.
15. Use 100 g of ginger root.
16. Take leaves of Fresh coriander.
17. You need of Flax seeds (didnt have sesame seeds).

Steps to make Asian style pork kebabs, steamed veg and yellow rice:

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours..
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water..
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli.
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce..
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted..
6. I served mine veg with flax seeds on them and little bit of coriander leaves.

If you find this Asian style pork kebabs, steamed veg and yellow rice recipe useful please share it to your friends or family, thank you and good luck.