Recipe of Quick Split Green gram Salad (Kosambari)

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We hope you got insight from reading it, now let's go back to split green gram salad (kosambari) recipe. To make split green gram salad (kosambari) you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Split Green gram Salad (Kosambari):

1. Take 100 gms of Moong dal (Split green gram).
2. You need 1 cup of Grated Coconut (appx. 100 grams).
3. You need 1 Cup of Chopped Cucumber (approximately 50 grams).
4. Provide 2 tbsp of Lemon Juice.
5. Use 1 tablespoon of Oil.
6. Provide 1/2 tsp of (mustard seeds).
7. You need 1/2 tsp of Udad dal (black gram).
8. Get 1/2 tsp of of finely chpped green chillies.
9. Get 2 pinches of hing (asafoetida).
10. Provide as needed of Salt.
11. Provide 1 cup of finely chopped fresh Daniya leaves (Coriander leaves).

Steps to make Split Green gram Salad (Kosambari):

1. Clean and rinse moong dal. And soak it for two hours..
2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute..
3. Then clean the soaked moong dal three times. Drain out the water using a strainer..
4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well..
5. While serving add lemon juice..

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