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Recipe of Speedy Bacon wrapped stuffed chicken breasts

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Bacon wrapped stuffed chicken breasts

Before you jump to Bacon wrapped stuffed chicken breasts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will better your brain's concentration while also relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can improve your mood too!

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to bacon wrapped stuffed chicken breasts recipe. You can have bacon wrapped stuffed chicken breasts using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bacon wrapped stuffed chicken breasts:

  1. You need 4 of medium/large chicken breasts.
  2. Take 50 g of baby spinach.
  3. You need 4 slices of cheddar cheese.
  4. Take 200 g of streaky bacon.
  5. Provide to taste of Salt and pepper.
  6. Prepare 15 of toothpicks.

Instructions to make Bacon wrapped stuffed chicken breasts:

  1. Defrost and slice open your chicken breasts from the side.
  2. Season with saly and pepper then add the cheese and spinach to each side.
  3. Wrap in bacon and close with toothpicks.
  4. Add to the oven for 30 minutes. Remove from the oven and let it rest before removing the toothpicks and serving..

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