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Recipe of Ultimate Bacon, Mushroom & Onion Macaroni Cheese

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Bacon, Mushroom & Onion Macaroni Cheese

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We hope you got insight from reading it, now let's go back to bacon, mushroom & onion macaroni cheese recipe. To make bacon, mushroom & onion macaroni cheese you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Bacon, Mushroom & Onion Macaroni Cheese:

  1. Take 170 g of Bacon Lardons or Diced Bacon.
  2. Take 5 of Closed Cup Mushrooms.
  3. Take 250 g of Penne Pasta or Macaroni Pasta.
  4. Get 1 of Onion.
  5. Take 2 of Garlic Cloves.
  6. Get 30 g of Butter.
  7. Use 3 Tablespoons of Plain Flour.
  8. Get 475 ml of Semi-skimmed Milk.
  9. You need 340 g of Grated Cheese.
  10. Take 2 tablespoons of French Mustard.

Instructions to make Bacon, Mushroom & Onion Macaroni Cheese:

  1. Fry Bacon Lardons in a frying pan with a little oil until brown..
  2. Add the chopped onion, chopped garlic and chopped mushrooms..
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
  4. In a separate saucepan, melt the butter over a low heat..
  5. Once the butter is melted add the flour and stir continuously..
  6. Gradually add the milk to the mixture and continue stirring until thickened..
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
  8. Add 2 tablespoons of French mustard and stir..
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
  11. Place under the grill until the cheese is a golden colour..

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