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Recipe of Ultimate Paneer-Avocado Tikka

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Paneer-Avocado Tikka

Before you jump to Paneer-Avocado Tikka recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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Among the first sorts of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. Most berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the deterioration of the cells.

By following some of the suggestions above you will find that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to paneer-avocado tikka recipe. You can cook paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer-Avocado Tikka:

  1. Prepare 200 grams of paneer cubes.
  2. Use 1/4 cup of deseeded tomato.
  3. Take 1/4 cup of capsicum.
  4. Get of For marinating :-.
  5. Get 2 tbsp of avocado paste.
  6. Use 1 tbsp of mint leaves paste.
  7. Use 1 tsp of cilantro paste.
  8. Take 2 tbsp of roasted gram flour.
  9. Get 1 tsp of lemon juice.
  10. Prepare 1 pinch of turmeric powder.
  11. Get 1 tsp of kashmiri red chilli powder.
  12. Use 1 tsp of green chilli paste.
  13. You need 1 tsp of ginger-garlic paste.
  14. Use 1 pinch of garam masala powder.
  15. Get 1 tsp of sugar.
  16. Use as required of Salt.
  17. Provide 2 tbsp of warm mustard oil.

Steps to make Paneer-Avocado Tikka:

  1. Combine all the ingredients for the marinate and whisk well..
  2. Add paneer cubes, tomato cubes and capsicum cubes..
  3. Keep aside for half an hour..
  4. Thread the marinated paneer, tomato, capsicum cubes onto skewers..
  5. Heat oil on a nonstick grill pan and place the skewers on it..
  6. Fry until both the sides are brown..

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