Recipe of Ultimate Spicy Spinach & Artichoke Dip
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Before you jump to Spicy Spinach & Artichoke Dip recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
Make a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to increase serotonin levels. Serotonin is the "feel good" natural substance that tells your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Not only that but nuts, particularly, are a terrific protein source.
As you can see, you don't need junk food or foods that are not good for you to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to spicy spinach & artichoke dip recipe. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Use of butter.
- Use of onion, chopped.
- You need of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
- Prepare of (14) ounce can artichoke hearts, drained and chopped.
- Use of (8 ounce) pkg cream cheese.
- Prepare of sour cream.
- Use of shredded monterey jack cheese, divided.
- Use of grated parmesan, divided.
- Provide of Tobssco® brand Original Pepper Sauce.
- Take of salt to taste.
Instructions to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
- *This recipe came from a package of Tobasco® brand Original Hot Sauce.
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