Simple Way to Prepare Homemade Pork & Nori Mazegohan

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We hope you got insight from reading it, now let's go back to pork & nori mazegohan recipe. You can cook pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pork & Nori Mazegohan:

1. Take 2 cups of (*180ml cups) Japanese Short Grain Rice.
2. Provide 200 g of Pork Belly *OR pork steak, thinly sliced.
3. You need of Salt & White Pepper.
4. Use 50-100 g of Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc.
5. Prepare of *Note: This time I used Canned Bamboo Shoots.
6. Use 1-2 teaspoons of Sesame Oil.
7. You need 2 sheets of Nori (Seaweed Sheets).
8. You need of Toasted Sesame Seeds.
9. Prepare of <Sauce>.
10. Provide 1 of small piece Ginger *grated.
11. You need 2 tablespoons of Oyster Sauce.
12. Prepare 1 tablespoon of Soy Sauce.
13. Use 1 tablespoon of Sake (Rice Wine) OR Water.

Instructions to make Pork & Nori Mazegohan:

1. Wash Rice then cook as normal..
2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices..
3. Toast Nori over the flames and tear into small pieces..
4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens..
5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy..

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