Simple Way to Prepare Perfect Buttermilk veg biryani

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We hope you got insight from reading it, now let's go back to buttermilk veg biryani recipe. You can cook buttermilk veg biryani using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk veg biryani:

1. You need 2 cups of basmati rice.
2. You need 2 cups of Buttermilk.
3. Provide 1 of big carrot.
4. You need 1 of big capsicum.
5. Provide 1 cup of frozen green peas.
6. Take 1 of medium tomato.
7. You need 2 of medium onion.
8. You need 6-8 of garlic cloves.
9. Get 1 inch of ginger.
10. Use 5-6 of green chillies.
11. Use 1 tsp of red chilli powder.
12. Use 1 tsp of biryani masala.
13. Prepare To taste of Salt.
14. Prepare 1 tsp of cumin seeds,2bay leaf,2cloves,1inch cinnamon.
15. You need 1 piece of mace.
16. Take 1 of Star anise.
17. Prepare 4 of Pepper corns.
18. Get 4 tbsp of ghee or oil.

Instructions to make Buttermilk veg biryani:

1. First wash the rice and soaked in water for half hour.wash the Vegetables and cut the carrot and capsicum in cubes.cut onion into thin slices, chopped the tomatoes roughly. Crushed the ginger garlic and two green chillies in mortal & pastel. keep aside..
2. Take a pressure cooker,add ghee and heat it then add onion fry untill they turn golden brown.transfer in a bowl.keep it aside.now put whole spices in cooker saute few seconds.then add crushed ginger, garlic and chillies,saute one minutes then add tomato.mix well.add salt, red chilli powder, biryani masala and all vegetables.mix all together cook 3-4 minutes on high flame..
3. Now add soaked rice, buttermilk and add salt as per taste.add half fry onion.mix all well.cover and pressure cook for two whistle.turn off the flame.release the pressure naturally.open the lid check it. Add remaining fry onion.now Buttermilk veg biryani is ready to serve..

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