Simple Way to Prepare Quick Cadbury Finger Biscuits

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We hope you got insight from reading it, now let's go back to cadbury finger biscuits recipe. You can cook cadbury finger biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cadbury Finger Biscuits:

1. Provide 2 cups of cake flour.
2. You need 160 ml of icing sugar.
3. Use 1/4 tsp of salt.
4. Provide 180 g of soft butter.
5. Use 200 g of Cadbury plain chocolate.
6. Take of Little extra chocolate for drizzle.

Steps to make Cadbury Finger Biscuits:

1. Preheat the oven to 180°c..
2. Cream the butter..
3. Sift in the flour, icing sugar, and salt. Mix the dry ingredients and butter until it forms a dough..
4. Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..
5. Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl..
6. Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger..
7. Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge..
8. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..

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