Simple Way to Prepare Quick Greek Yogurt Scones #Baking
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We hope you got insight from reading it, now let's go back to greek yogurt scones #baking recipe. To cook greek yogurt scones #baking you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Greek Yogurt Scones #Baking:
- Prepare 3 cups of self raising flour.
- Provide 1 of heaped teaspoon of icing sugar.
- Use 1/4 cup of oil.
- Get 2 cups of greek yogurt.
Instructions to make Greek Yogurt Scones #Baking:
- Preheat oven to 220°c..
- Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan..
- Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs..
- Add Greek yougurt to the flour mixture and with a spoon mix until just combined..
- Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones..
- Place them into pan and bakefor 20 minutes until they are lightly brown..
- Remove from pan and serve..
- Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream..
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