Simple Way to Prepare Speedy Eggplant Pakoda

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Before you jump to Eggplant Pakoda recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Cold water fish are excellent if you would like to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can greatly raise your mood.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to eggplant pakoda recipe. You can have eggplant pakoda using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pakoda:

1. Provide 2 of eggplants large.
2. Get 1 tsp of turmericpowder.
3. You need as per taste of Salt.
4. Prepare as required of Water.
5. Take 1 tbsp of semolina.
6. Prepare 1 cup of gram flour.
7. Get 1 tsp of red chilli powder.

Instructions to make Eggplant Pakoda:

1. Cut the eggplants in thin slices. Sprinkle and apply the salt.
2. And turmeric on both sides of the eggplant slices. And keep aside for 5 mins..
3. Now in a bowl add gram flour, add semolina, add red chilli powder.
4. Add salt, add water mix it well properly..
5. Now batter is ready. Coat the marinated eggplant slices with batter.
6. And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce..

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