Step-by-Step Guide to Make Any-night-of-the-week Moongode(Moong dal ke pakode)
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We hope you got insight from reading it, now let's go back to moongode(moong dal ke pakode) recipe. You can cook moongode(moong dal ke pakode) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Moongode(Moong dal ke pakode):
- You need 1 cup of Soaked Moong dal.
- Prepare 1/2 cup of chopped onion.
- You need 1/2 tsp of chopped green chillies.
- Prepare 1/2 tsp of whole cumin.
- Take 1/4 tsp of chopped green corinder.
- Take Pinch of asafoetida(hing).
- Take 1/4 tsp of turmeric powder.
- You need to taste of Salt.
- You need As Required of Oil.
Steps to make Moongode(Moong dal ke pakode):
- Coarsely Grind the soaked moong dal,use a little water for grinding.
- Transfer the moong dal batter in a bowl and beat this batter for 5 minutes..
- Then add all the ingridient except oil and mix well..
- There is no need to add baking powder or baking soda to this batter, just beat this matter well, it will make it very light and crispy..
- Now take a kadhai, put enough oil for frying, once oil is hot..
- Now add a small-small portion of batter in oil deep fry the pakora.
- Cook all pakori on medium to high heat, We have to keep frying the pakora until its color turns light golden..
- Now take them out in a plate.
- And serve hot pakodis with fried green chilli and onion..
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