Step-by-Step Guide to Make Any-night-of-the-week Moongode(Moong dal ke pakode)

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We hope you got insight from reading it, now let's go back to moongode(moong dal ke pakode) recipe. You can cook moongode(moong dal ke pakode) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Moongode(Moong dal ke pakode):

1. You need 1 cup of Soaked Moong dal.
2. Prepare 1/2 cup of chopped onion.
3. You need 1/2 tsp of chopped green chillies.
4. Prepare 1/2 tsp of whole cumin.
5. Take 1/4 tsp of chopped green corinder.
6. Take Pinch of asafoetida(hing).
7. Take 1/4 tsp of turmeric powder.
8. You need to taste of Salt.
9. You need As Required of Oil.

Steps to make Moongode(Moong dal ke pakode):

1. Coarsely Grind the soaked moong dal,use a little water for grinding.
2. Transfer the moong dal batter in a bowl and beat this batter for 5 minutes..
3. Then add all the ingridient except oil and mix well..
4. There is no need to add baking powder or baking soda to this batter, just beat this matter well, it will make it very light and crispy..
5. Now take a kadhai, put enough oil for frying, once oil is hot..
6. Now add a small-small portion of batter in oil deep fry the pakora.
7. Cook all pakori on medium to high heat, We have to keep frying the pakora until its color turns light golden..
8. Now take them out in a plate.
9. And serve hot pakodis with fried green chilli and onion..

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