Step-by-Step Guide to Make Super Quick Homemade MINI CHOC and MARSHMALLOW PIES

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Before you jump to MINI CHOC and MARSHMALLOW PIES recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Eat an egg and be happy!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to mini choc and marshmallow pies recipe. To cook mini choc and marshmallow pies you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook MINI CHOC and MARSHMALLOW PIES:

1. You need of DIY chocolate (refer to recipes) + extra.
2. Get of mixed marshmallows, chopped.
3. Prepare of cream.
4. Get of arrowroot biscuits.
5. Provide of cacao powder.
6. Provide of unsalted butter, melted.
7. Take of sliced almonds.
8. Take of desiccated coconut.

Instructions to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
7. Note: keep in fridge while not serving..

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