Step-by-Step Guide to Prepare Favorite Hyderabadi veg Pulao

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Before you jump to Hyderabadi veg Pulao recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just see to it that you don't get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try eating an egg and cheer up!

So you see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to hyderabadi veg pulao recipe. To make hyderabadi veg pulao you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hyderabadi veg Pulao:

1. Provide 2 glasses of soaked rice.
2. Use 4 glasses of water.
3. Get 2 of table spoons of biryani masala.
4. Take 2 of Bay leaves.
5. Take 2 of cloves.
6. Use 2 of elachi.
7. You need 1 of cinnamonum stick.
8. Get 4 of Green chilli.
9. Get Handful of curry leaves.
10. You need Handful of coriander leaves.
11. Prepare 1 of onion.
12. Get 1 of carrot.
13. Use 2-3 of table spoons of oil.
14. You need Pinch of turmeric.
15. Use to taste of Salt.
16. You need 1 table spoon of cumin seeds.
17. Provide 1/2 table spoon of ginger garlic paste.

Instructions to make Hyderabadi veg Pulao:

1. Slice onions carrot, green chilli curry leaves..
2. Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add cumin seeds, add cloves, elachi, cinnamonum, bay leaf, mix it well, add onions, curry leaves, green chilli, close it with a lid, open it add salt, turmeric, ginger garlic paste, mix it well, add carrot. Mix it well..
3. Add biryani masala, mix it well, add soaked rice, mix it well, add water into it. Close it with a lid, keep the stove in high flame, once it starts bubbling keep the stove in low flame. Mix it well..
4. Open the lid once the rice cooked garnish with coriander leaves..
5. Take it into a plate and serve hot..

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