Steps to Make Ultimate Ghee Rice (Sauted)

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We hope you got benefit from reading it, now let's go back to ghee rice (sauted) recipe. You can cook ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ghee Rice (Sauted):

1. Use 1 cup of Cooked basmathi rice.
2. Prepare 3 tbsp of Ghee.
3. Get 1 inch of Cinnamon.
4. Use 2 of Cardamom.
5. Use 3 of Cloves.
6. Take 1 of Bay leaf.
7. Provide 1 of Star anise.
8. Provide 1 tbsp of Splitted Cashews.
9. Provide 1 tsp of Cumin seeds.
10. Get As needed of Salt.
11. Get of Garnish Coriander.

Steps to make Ghee Rice (Sauted):

1. Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. Once rice cooked, let it cool for 15 minutes..
2. Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame..
3. Garnish with coriander leaves and serve hot with any gravy...

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