Easiest Way to Make Any-night-of-the-week Beaf kalaygy

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We hope you got benefit from reading it, now let's go back to beaf kalaygy recipe. You can have beaf kalaygy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beaf kalaygy:

1. Get 1 of kilo kalaygy.
2. Take 1/2 of kilo tomato.
3. Prepare 2 of onions.
4. Get of Cooking oil 3 tbl spoon.
5. Provide 2 tbl of spoon ginger garlic paste.
6. Get of Salt 1 tbl spoon.
7. Get 1 tbl of spoon red chilli powder.
8. Get 1/2 tea spoon of turmeric powder.
9. Get 1 tea spoon of zera.
10. Use 1 tea spoon of dry dhaniya powder.
11. Use 3 of green chilli.
12. Take 1 tea spoon of dara mirch.
13. You need 1 tea spoon of tikka powder.

Instructions to make Beaf kalaygy:

1. Wash beaf kalaygy and Cut kalaygy in cubes wash it.
2. Fry golden brown onions in pan.
3. Add ginger garlic paste fry it.
4. Add kalaygi steam it for 3 min now again fry it.
5. Add salt and all masalas.
6. Now add tomatoes leave it for 2mins.
7. Now fry it and serve it.

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