Steps to Prepare Speedy Ginger Biscuits

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Before you jump to Ginger Biscuits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your body will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids in your diet.

For people who want to get started living a more healthy life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to ginger biscuits recipe. You can cook ginger biscuits using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Ginger Biscuits:

1. Provide 240 ml of all purpose flour.
2. Prepare 15 ml of ground ginger.
3. Provide 10 ml of baking powder.
4. You need 5 ml of ground cinnamon.
5. Take 2.5 ml of salt.
6. Use 70 g of butter.
7. Use 240 ml of white sugar.
8. You need 1 of egg.
9. You need 60 ml of molasses.
10. Prepare 60 ml of Cinnamon and sugar mix.

Steps to make Ginger Biscuits:

1. Prepare baking trays with baking paper and spray to grease.
2. Preheat oven at 170c (between 180 and 140).
3. Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
4. Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms.
5. Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture.
6. Place balls on baking tray and press down lightly with a fork..
7. Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn).
8. Cool, eat and enjoy..

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