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How to Make Perfect Vrat wali jalebi

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Vrat wali jalebi

Before you jump to Vrat wali jalebi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. One of the veggies which will provide you with the potassium you will need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to vrat wali jalebi recipe. You can have vrat wali jalebi using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vrat wali jalebi:

  1. You need 3 of medium sized boiled potatoes.
  2. You need 1/2 Cup of Arrowroot powder.
  3. Get 2 Tbsp of curd.
  4. Use 1/2 tsp of elaichi powder.
  5. Take as required of Saffron for color.
  6. Prepare of Sugar syrup.
  7. Provide 1 cup of sugar.
  8. You need 1 cup of water.
  9. Take as needed of Saffron.

Instructions to make Vrat wali jalebi:

  1. TAKE A PAN ADD SUGAR AND WATER AND BOIL FOR 4 to 5 MIN,ADD CARDAMOM POWDER.
  2. GRATE POTATOES, ADD CURD, COLOUR, CARDAMOM POWDER,ARROWROOT POWDER AND WHISK NICELY.
  3. Take the mixture in piping bag.
  4. MAKE JALEBI AT MEDIUM FLAME, TILL CRISPY..
  5. SOAK IN SUGAR SYRUP,KEEP FOR 1 MIN AND REMOVE.
  6. Garnish with pista and kesar.

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