Easiest Way to Make Homemade Stuffed aubergine (vegan)

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We hope you got insight from reading it, now let's go back to stuffed aubergine (vegan) recipe. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stuffed aubergine (vegan):

1. Get 1 of aubergine, sliced long ways.
2. Provide 1 of small garlic clove.
3. Get of Oil for frying.
4. Use 1 tbsp of olive oil.
5. Take of Juice of half a lemon.
6. Use Handful of mint leaves.
7. Get 1 tbsp of Pomegranate molases.
8. Prepare of Salt and pepper.
9. Take A few of sundried tomatoes.
10. Prepare 1 tin of butter beans, drained.
11. Get 2 tbsp of tahini.

Instructions to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
2. Set the aubergines aside on some kitchen roll to soak up the excess oil.
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
4. Season the bean mixture with salt and pepper to taste.
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.

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