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Home / Easiest Way to Make Quick Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Easiest Way to Make Quick Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

By fatih8

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Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

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We hope you got benefit from reading it, now let's go back to melinjo leaves with coconut milk (sayur ganemo) recipe. You can have melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

  1. Prepare 125 gr of melinjo leaves, cut to taste.
  2. Get 50 g of bamboo shoots, sliced ​​thin.
  3. Prepare 50 gr of short sprouts.
  4. You need 50 gr of snap-beans, cut short.
  5. Get 100 grams of Tetelan meat.
  6. Get 4 sprigs of basil, leaves pulled off.
  7. Get 1 stalk of spring onion, sliced ​​diagonally.
  8. Use 1 stalk of lemongrass, crushed.
  9. Use 1 thumb of galangal, crushed.
  10. Get 1 of bay leaf.
  11. Prepare 2 of lime leaves.
  12. Prepare 40 ml of instant coconut milk.
  13. You need 600 ml of water.
  14. Use of Flavoring, if desired.
  15. Provide to taste of Sugar and salt.
  16. Take of Oil for frying.
  17. Get of GROUND SPICES.
  18. Use 3 of onions.
  19. Take 2 cloves of garlic.
  20. Get 1 of tomatoes.
  21. Provide 7 of cayenne peppers (to taste).
  22. Use 1 piece of shrimp paste (± 2 g).

Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
  3. Add the coconut milk, basil and chives. Simmer briefly..
  4. Remove and place in a bowl, vegetable ganemo ready to be served..

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