Easiest Way to Prepare Quick Prawn and lemon risotto

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We hope you got insight from reading it, now let's go back to prawn and lemon risotto recipe. You can cook prawn and lemon risotto using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Prawn and lemon risotto:

1. Use 350 g of risotto rice (I used arborio).
2. Provide of Small chopped onion.
3. Get of Juice and zest of 1 lemon.
4. Get 200 g of or so of prawns (raw if possible).
5. You need of Olive oil.
6. Get of Salt.
7. Provide of Approx 400 ml of veg stock.
8. Use of White wine.
9. You need of Parsley to serve.
10. Get Knob of butter.

Instructions to make Prawn and lemon risotto:

1. Make the stock. Chop and gently fry the onion in olive oil..
2. When soft, add the rice and cook stirring gently to 'toast' the kernels. Careful stirring because you can break them. After about 1-2 mins add a glug of wine..
3. Bit at a time, add stock and stir until rice is nearly cooked. When nearly done, add juice and zest, salt to taste..
4. Add butter and stir until creamy. Meanwhile, in a small pan cook the prawns until pink. Dish up the risotto, place the prawns on top and finish with chopped parsley.

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