How to Make Quick Bread Machine Baguettes

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Before you jump to Bread Machine Baguettes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixout of various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are high in magnesium which increases serotonin production. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to raising your mood, can be a superb source of protein.

So you see, you don't need junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to bread machine baguettes recipe. To make bread machine baguettes you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bread Machine Baguettes:

1. Provide of Dough.
2. Take 1 cup of Water.
3. Take 1 tbsp of Sugar.
4. Use 1 tsp of Salt.
5. Provide 2 1/2 cup of Bread Flour.
6. Prepare 1 1/2 tsp of Yeast.
7. You need of Coating.
8. Provide 1 large of Egg Yolk.
9. Get 1 tbsp of Water.

Steps to make Bread Machine Baguettes:

1. Place dough ingredients in bread machine in the order listed. Run on Dough Cycle..
2. When complete, place dough in a grease bowl, turning to coat all sides. Cover and rise in a warm place for 30 minutes..
3. Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces. Roll each half up tightly, and then roll back and forth to tapered ends..
4. Move to greased baking sheet and make deep, diagonal cuts every two inches. Cover with a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
5. Beat egg yolk with water and brush over loaves. Bake for 20-25 minutes..

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