How to Prepare Award-winning Sabudana Vada

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sabudana Vada recipe here. We also have wide variety of recipes to try.

Before you jump to Sabudana Vada recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we're going to be going over foods that you need to be eating that can help you remain in good health.

Your overall health can be greatly enhanced by simply eating plenty of berries. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you ought to be eating berries. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off many different diseases.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to sabudana vada recipe. To cook sabudana vada you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sabudana Vada:

1. Prepare of Sabudana -.
2. Prepare of Green chilis - , finely chopped.
3. Use of Fresh coriander leaves -, finely chopped.
4. Take of Arrowroot powder - (optional).
5. Take of Lemon juice -.
6. Get of Potatoes - medium sized, washed, boiled and mashed.
7. Take of Peanuts - , roasted, peeled and coarsely ground.
8. Prepare of Sugar - (optional).
9. Take of Salt.
10. Prepare of Oil to deep fry.

Instructions to make Sabudana Vada:

1. Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well..
2. Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice..

If you find this Sabudana Vada recipe valuable please share it to your friends or family, thank you and good luck.