Recipe of Any-night-of-the-week Cookie Monster Chôm Chôm
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Before you jump to Cookie Monster Chôm Chôm recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling starved can be awful! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.
As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to cookie monster chôm chôm recipe. To make cookie monster chôm chôm you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cookie Monster Chôm Chôm:
- Prepare 200 g (7 oz) of Tennis or All Day biscuits.
- You need 90 g (3 oz) of unsalted butter.
- Use 1.2 litres (5 cups) of full cream milk.
- Provide 5 of organic eggs.
- Use 280 g (10 oz) of caster sugar.
- Take 120 g (4 oz) of plain flour.
- You need 100 g (3 oz) of cornflour.
- You need 70 g (2 oz) of butter.
- Prepare 1 tsp of lime juice.
- Take 2 1/2 of tsps vanilla essence.
- Provide 1/4 tsp of cinnamon extract (optional).
- Use pinch of salt.
- Provide of ground cinnamon.
- Take of rambutan.
Steps to make Cookie Monster Chôm Chôm:
- Preheat oven to 180° C..
- Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides..
- Press the biscuit mix into the round form tin and place in the fridge to set..
- Heat the milk gently until warm..
- Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture..
- Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence..
- Whisk the egg whites until soft peaks then fold into the custard mixture..
- Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon..
- Bake for 40 minutes..
- Serve with rambutan..
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