Recipe of Perfect Sarso da saag te makke Di roti with tomato chutney

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We hope you got insight from reading it, now let's go back to sarso da saag te makke di roti with tomato chutney recipe. You can cook sarso da saag te makke di roti with tomato chutney using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sarso da saag te makke Di roti with tomato chutney:

1. You need 1 bunch of sarso saag.
2. You need 1 bunch of bathua.
3. You need 150 gm of spinach.
4. Take to taste of Salt.
5. Take 2-3 of chillies.
6. You need 2 spoon of makka( Maize) flour.
7. Take 2 spoon of oil.
8. Prepare 1 of big chopped onion.
9. Provide as needed of White butter.
10. Provide 1/2 spoon of cumin seeds.
11. Take 1/4 spoon of Garam masala.
12. Take 2 spoon of ginger garlic paste.
13. Prepare 2 of chopped tomatoes.

Instructions to make Sarso da saag te makke Di roti with tomato chutney:

1. First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off..
2. Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter..
3. In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins..
4. Now when the oil gets separated from the tomatoes add the mixture which was churned earlier.
5. Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag..
6. After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan..
7. After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat.
8. You can add some more butter at the time of serving..

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