Recipe of Speedy Tomato Basil Soup

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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to tomato basil soup recipe. You can have tomato basil soup using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Basil Soup:

1. You need 600 grams of Firm Tomatoes.
2. Prepare 4 of Garlic Cloves.
3. Use 1-2 tbsp of Extra Virgin Olive Oil.
4. Take to taste of Salt.
5. Get to taste of pepper.
6. Get 1/4 Cup of packed Basil Leaves.
7. Take 1 Cup of low sodium Veg Broth.
8. You need 1/2 teaspoon of Oregano.
9. Take 2 tbsp of Corn Slurry Or Low fat Coconut Milk - Optional.

Instructions to make Tomato Basil Soup:

1. Preheat oven to 180 deg and line baking tray with parchment paper.
2. Slice tomatoes and garlic cloves into halves. Add them to bowl. Season them with Salt,pepper and olive Oil.
3. Place them on baking tray and roast for 40-45 minutes.
4. Allow to cool for 15 minutes.
5. Blend tomatoes and garlic cloves until smooth and lump free.
6. Add basil leaves and blend well.
7. Add these mixture to deep bottom vessel.
8. Add Oregano, Salt and Veg broth. Mix well. Quantity of broth depends on how thick or thin soup you want.
9. Cook over low medium heat for 15 minutes.
10. If you wish to have creamier soup,add corn slurry now. Instead of corn slurry if you wish to add coconut milk or low fat cream, then add them towards the end. This is entirely optional step. If adding it, mix well and cook for another 5 minutes.
11. You can always add any other seasonings if you desire.
12. Serve hot. I have used Chia seeds and basil leaves to garnish..

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