Recipe of Super Quick Homemade Pulao with methi leaves and Mix Vegs

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We hope you got benefit from reading it, now let's go back to pulao with methi leaves and mix vegs recipe. To cook pulao with methi leaves and mix vegs you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Pulao with methi leaves and Mix Vegs:

1. Prepare 2 Cup/Bowl of Basmati Rice.
2. Use 1 Cup of Methi Leaves.
3. Prepare 1 each of bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,.
4. Get As required of Kali mirch.
5. Take 1 cup of mix Veggies (peas, capsicum,carrot).
6. Get as required of Oil/Ghee.
7. You need 2 of mediun sized Onions.
8. Prepare 2 tbsp of ginger garlic paste.

Steps to make Pulao with methi leaves and Mix Vegs:

1. Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala..
2. Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad.

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