Simple Way to Make Perfect Fig Banana Bread

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Before you jump to Fig Banana Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to fig banana bread recipe. You can cook fig banana bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fig Banana Bread:

1. Take 3 of ripe bananas.
2. Take 1 of medium egg.
3. Prepare 1 tbsp of oil.
4. You need 1 tsp of vanilla extract.
5. Take 240 g of self raising flour.
6. Use 1 of fig.
7. Take 1 tsp of baking powder.
8. Get 1 tsp of salt.

Steps to make Fig Banana Bread:

1. Preheat the oven to 180°C (fan).
2. Using a hand blender blend three bananas in a large bowl until smooth in texture.
3. Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
4. Fold in flour, baking powder and salt.
5. Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
6. Slice the fig and slot along the banana bread evenly.
7. Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through.

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