Step-by-Step Guide to Make Speedy Kabsa spices + Kabsa rice - Saudi rice with lamb meat

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We hope you got benefit from reading it, now let's go back to kabsa spices + kabsa rice - saudi rice with lamb meat recipe. To cook kabsa spices + kabsa rice - saudi rice with lamb meat you only need 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Provide of Kabsa spices mix (for multiple uses):.
2. Prepare 1 tablespoon of garlic powder.
3. Prepare 1 tablespoon of white pepper.
4. Take 1.5 tablespoon of turmeric.
5. Use 1 tablespoon of cinnamon.
6. Prepare 1 tablespoon of paprika.
7. Prepare 1 tablespoon of ground allspice.
8. Take 7 tablespoons of curry powder.
9. Use 1 tablespoon of cardamom powder (if available).
10. Use 1 tablespoon of lime powder (if available).
11. You need of For the rice.
12. You need 4 teaspoons of the above spices mix.
13. Take 4 cups of basmati rice.
14. Get 1 of medium onion, chopped.
15. Take 1 of carrot, chopped.
16. You need 1/4 of red pepper.
17. Take 1/4 of yellow pepper (or 1/2 of any colours).
18. Take 2 teaspoons of tomato paste.
19. Prepare 1 cube of chicken stock.
20. You need handful of dried raisins (optional).
21. Provide of To cook the meat.
22. Use 500 g of lamb meat cubes.
23. Use 1 of dried lime.
24. You need 1 of cinnamon stick.
25. Prepare 1 of bay leaf.
26. Get of Topping.
27. Provide of Shredded almonds.
28. Take of pine nuts.
29. You need of pistachios.
30. Use 1 teaspoon of butter and oil.

Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
10. Serve in a big plate with the nuts and meat on top.

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