Step-by-Step Guide to Prepare Favorite Cooking Rice in a Pressure Cooker
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Before you jump to Cooking Rice in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let's go back to cooking rice in a pressure cooker recipe. To cook cooking rice in a pressure cooker you need 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cooking Rice in a Pressure Cooker:
- Take 2 cups (180 ml) of Japanese Short Grain Rice.
- Take 2 cups (180 ml) of Water *add slightly more if you like softer texture.
Instructions to make Cooking Rice in a Pressure Cooker:
- Wash rice by stirring it thoroughly in water and drain the water. Repeat this a couple of times until water flows through clear. Drain and place it in the pot..
- Add an amount of cold water equal to the volume of the rice. If possible, let the rice soak in this water for 30 minutes, or even for 10 minutes, before cooking it..
- With the lid on the pot, cook the rice over a medium heat. Once the pressure is on, reduce heat to low and simmer for 5 minutes under pressure..
- Allow the rice to keep steaming for 10 minutes or until the lid can be removed..
- Remove the lid and loosen gently..
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