Steps to Make Award-winning Aloo Tikki Chaat

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Before you jump to Aloo Tikki Chaat recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don't toss out the yolk. Whenever you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to feel better!

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to aloo tikki chaat recipe. To cook aloo tikki chaat you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Tikki Chaat:

1. Use of medium sized boiled potatoes.
2. Prepare of finely chopped coriander leaves.
3. Get of finely chopped ginger green chillies.
4. Take of cooked green peas.
5. Use of Salt.
6. Provide of arrowroot powder.
7. You need of oil or ghee for roasting the tikkis.
8. Get of For making chaat.
9. Use of well blended curd with salt and sugar.
10. Take of red chilli powder.
11. You need of jeera(cumin) powder.
12. Take of finely chopped onion.
13. Get of finely chopped coriander.
14. Take of tamarind chutney.
15. Take of namkeen sev.

Steps to make Aloo Tikki Chaat:

1. In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder.
2. Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides.
3. Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney.

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