Steps to Make Favorite Risotto al salmone e timo

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We hope you got insight from reading it, now let's go back to risotto al salmone e timo recipe. You can cook risotto al salmone e timo using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Risotto al salmone e timo:

1. Use 350 g of risotto rice.
2. Take 100 g of salmon fillet - chopped.
3. Take 2-3 sprigs of fresh thyme.
4. You need 1-1.2 litres of hot vegetable stock.
5. Take of Small chopped shallot.
6. Prepare of Glug of white wine.
7. Prepare Tablespoon of passata sauce.
8. Use to taste of Salt.
9. Get Knob of butter.
10. Prepare of Olive oil.

Instructions to make Risotto al salmone e timo:

1. Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
2. Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
3. Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.

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