Steps to Make Super Quick Homemade Kumquat on Toast
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Before you jump to Kumquat on Toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to kumquat on toast recipe. You can have kumquat on toast using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kumquat on Toast:
- Provide 20 g of pistachios.
- Get 4-6 of kumquats.
- You need 50 g of Ricotta.
- Provide 2 Slices of sourdough loaf.
- Use 2 Tbsp of honey.
- Prepare of Honey comb (optional).
Steps to make Kumquat on Toast:
- Roughly chop the pistachios. Thinly slice the kumquats.
- Spread the ricotta evenly over the sourdough.
- Top with the kumquats and chopped pistachios. Drizzle with honey and finish with a chunk of honey comb (if you have some). Enjoy!.
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