Easiest Way to Make Favorite Vickys Mulligatawny Soup, GF DF EF SF NF

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Eggs, you might be amazed to learn, are fantastic at combating depression. You should see to it, however, that what you make includes the egg yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

So you see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to vickys mulligatawny soup, gf df ef sf nf recipe. To cook vickys mulligatawny soup, gf df ef sf nf you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Use 2 tbsp of vegetable oil.
2. Get 2 of large carrots, chopped.
3. Prepare 1 of large white potato, diced.
4. Take 1 of onion, chopped.
5. You need 2 cloves of garlic, finely chopped.
6. Use 1 of apple, chopped.
7. Get 1 tbsp of curry powder, strength to your taste.
8. You need 1200 ml of vegetable stock.
9. Take 1 tbsp of mango chutney.
10. Provide 1 tbsp of tomato puree / paste.
11. Provide 25 grams of sultanas.
12. Prepare to taste of salt & pepper.
13. Use 100 g of cooked basmati rice.

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening.
2. Add the curry powder and stir in. Gradually add the stock and bring to the boil.
3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes.
4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required.
5. Add the cooked rice, warm through and season to taste.
6. Serve with some crisp, flavoured poppadoms.
7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc.

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