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Easiest Way to Make Speedy Chicken & mushroom risotto

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Chicken & mushroom risotto

Before you jump to Chicken & mushroom risotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. Several foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly boost your mood.

See, you don't need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to chicken & mushroom risotto recipe. To cook chicken & mushroom risotto you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken & mushroom risotto:

  1. Take 1 of onion.
  2. Prepare 150 g of risotto rice.
  3. You need 600 ml of chicken stock.
  4. Prepare 250 g of chestnut mushrooms.
  5. You need 60 g of butter.
  6. Get 1 tsp of dried thyme.
  7. You need 200 g of cooked chicken.
  8. Get 50 g of grated Parmesan.
  9. Provide of Parsley.

Steps to make Chicken & mushroom risotto:

  1. Prep your ingredients. You will also need a sharp knife, chopping board, saucepan and a wooden spoon.
  2. Finely chop the onions..
  3. Add butter and the onions to the saucepan on a gentle heat. Cook for 10mins until onions are softened..
  4. Slice the mushrooms and add to the cooked onions with thyme. Cook for 5 mins until the mushrooms are softened..
  5. Add the risotto rice and stir. Gradually add 1/4 of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
  6. When most of the stock has absorbed and the rice is nearly cooked, add the chicken and stir to warm through..
  7. Season well, adding the parsley & Parmesan..

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