Easiest Way to Make Speedy Torta salata - pancetta, asparagus & pecorino

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We hope you got insight from reading it, now let's go back to torta salata - pancetta, asparagus & pecorino recipe. You can have torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Torta salata - pancetta, asparagus & pecorino:

1. You need of Roll of pastry.
2. Get 200 g of pancetta.
3. Provide 100 g of asparagus tips, washed and chopped.
4. Take of Good sprinkle of pecorino.
5. Prepare 5 of eggs beaten.
6. Use of Olive oil.

Steps to make Torta salata - pancetta, asparagus & pecorino:

1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
2. Roll pastry out onto large round aluminum tray. Prick with a fork..
3. Add pancetta and asparagus.
4. Sprinkle with pecorino.
5. Add eggs and bake for about 25-30 mins.

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