Easiest Way to Prepare Any-night-of-the-week Moong Dal Pakodi Chaat

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Before you jump to Moong Dal Pakodi Chaat recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can greatly raise your mood.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to moong dal pakodi chaat recipe. To cook moong dal pakodi chaat you need 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Moong Dal Pakodi Chaat:

1. Prepare of For Pakoda.
2. Take 1 cup of Moong Dal.
3. Use 1 of green chilli.
4. Provide 1-inch of ginger.
5. Use 1 tsp of cumin seeds.
6. Get to taste of salt.
7. Take as required of oil for deep frying.
8. Take of For Soaking Pakoda.
9. You need as required of warm water.
10. Use 1 tsp of sugar.
11. Provide 1 pinch of asafoetida.
12. Get to taste of salt.
13. Use of For Assembly.
14. Get as needed of Green coriander chutney.
15. Get As needed of Sweet tamarind chutney.
16. Prepare As required of Chilli garlic chutney.
17. Use as required of Sweet yogurt - whisked well.
18. Take 1/2 cup of onion - finely chopped.
19. Take 1/2 cup of coriander leaves - finely chopped.
20. Provide as required of Roasted cumin powder.
21. Prepare as per taste of Chat masala.
22. Provide as per taste of Red chilli powder.
23. Take to taste of Salt and black salt.
24. Provide as required of Fine sev -.
25. Take as required of Pomegranate seeds -.

Steps to make Moong Dal Pakodi Chaat:

1. Clean, wash and soak moong dal in enough fresh water for 3-4 hours..
2. Drain the water and grind moong dal along with ginger, green chili, and cumin seeds to smooth paste by using water if required..
3. Transfer it into the bowl, add asafoetida, and a little salt. Whisk well to form a batter of thick pouring consistency. No need to add soda or baking powder..
4. Check the consistency by adding a drop of batter to a glass of water. If it starts flowing then the batter is ready..
5. Heat enough oil in a deep pan or kadhai. Once the oil is hot, carefully drop the spoonful of batter and deep fry on medium-high heat until lightly golden and crisp..
6. Drain on the absorbent paper and repeat the process with remaining pakodas..
7. Combine warm water, asafoetida, salt, and sugar in a large bowl. Mix well. Add the fried dumpling to the warm water mixture. Allow it to soak for 45 minutes..
8. At the time of serving, squeeze the pakodi to drain off the excess water and arrange them on the serving plate..
9. Pour whisked sweet yogurt, green coriander chutney, tamarind chutney and chilli garlic chutney over it..
10. Sprinkle roasted cumin powder, chat masala, red chilli powder, chopped onions, fine sev and coriander leaves. Serve immediately..

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