Steps to Prepare Perfect Easy hot and sour soup
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We hope you got benefit from reading it, now let's go back to easy hot and sour soup recipe. To make easy hot and sour soup you need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy hot and sour soup:
- Take 1 quart of chicken broth (I use low sodium).
- You need 4 oz of shiitake mushroom, thinly sliced.
- Use 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
- Use 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
- Provide 4 cloves of garlic grated/minced.
- Provide 1 tbsp of minced/grated ginger.
- Provide 2 tbsp of balsamic vinegar.
- Use 3 tbsp of rice vinegar.
- Take 1.5 tbsp of sriracha.
- Provide 3 tbsp of soy sauce.
- Provide 2 tsp of brown sugar.
- Provide 2 tbsp of corn starch mixed with 2tbsp pf cold water.
- Prepare 2 of eggs, lightly beaten.
- Get 1 tbsp of sesame oil.
- Take of White pepper, to taste (I added A LOT as I like it lol).
- Prepare of (Option) green onions.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
- Add ginger and garlic and stir fry for another 30 seconds..
- Add bamboo shoot and stir fry for another 30 seconds..
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
- Turn the heat down after it starts to boil. Simmer for 5 minutes..
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
- Slowly stir in the egg to the soup..
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
- Remove from heat and serve :).
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.
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